A perfect Cortado is a balance of espresso, steamed milk, and a thin layer of microfoam. It should be creamy, not too sweet, and not too bitter. Here are the steps to make a perfect Cortado:
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Brew espresso: Use a high-quality espresso machine to brew a single shot of espresso. The espresso should be strong and flavourful like the Persia - Brazilian coffee beans >>
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Steam milk: Heat milk to between 140°F and 160°F (60°C and 71°C). Do not over-heat the milk, as it will become bitter.
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Frother milk: Once the milk is heated, froth it using a milk frother. The foam should be thin and silky.
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Combine espresso and milk: Pour the espresso into a cup. Then, slowly pour the steamed milk into the cup, creating a thin layer of foam on top.
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Top with cocoa powder or cinnamon: If desired, top the Cortado with cocoa powder or cinnamon for extra flavor.
Here are some additional tips for making a perfect Cortado:
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Use fresh, high-quality ingredients.
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Grind your coffee beans just before brewing.
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Use a clean and properly calibrated espresso machine.
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Do not over-steam the milk.
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Practice makes perfect! The more you practice, the better you'll become at making perfect Cortados.
Happy Cortado making!