Café au lait is a French coffee drink made with equal parts of espresso and hot milk. It is a simple and delicious drink that is perfect for any time of day. Here is how to make the perfect café au lait:
Ingredients:
- 1 cup strong brewed espresso
- 1 cup hot milk
- (Optional) A dash of vanilla extract or cinnamon
Instructions:
- Pour the espresso into a mug.
- Slowly pour the hot milk into the mug, creating a layer of foam on top.
- If desired, add a dash of vanilla extract or cinnamon for extra flavor.
Tips:
- Use fresh, high-quality espresso (like the Rheya - House Dark Roast Coffee) and milk.
- For a richer flavor, use whole milk.
- If you don't have a frother, you can heat the milk in a saucepan over medium heat until it is just simmering. Then, remove it from the heat and froth it by shaking it vigorously in a jar or container.
- For a sweeter café au lait, add sugar or syrup to taste.
- Café au lait is traditionally served in a bowl-shaped mug called a bol.
Enjoy your perfect café au lait!