Ingredients:
- Twigs Cafetière Coffee - 1/4 cup (about 2 ounces - our Brazilian beans are perfect for a full bodied flavour)
- Freshly boiled water - 16 ounces (475 ml)
- French Press (also known as a press pot or plunger pot)
Instructions:
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Boil Water: Start by boiling water. Allow it to cool slightly for about 30 seconds after boiling to reach the optimal temperature, around 200°F (93°C).
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Measure Coffee: Measure 1/4 cup (about 2 ounces) of Twigs Cafetière Coffee. If using Coffee Beans, use a coarse grind for French Press to prevent over-extraction.
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Preheat the French Press: Pour a small amount of hot water into the French Press to preheat it. Swirl the water around and then discard it.
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Add Coffee Grounds: Place the coarsely ground coffee into the bottom of the French Press.
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Bloom the Coffee: Pour a small amount of hot water (just enough to saturate the grounds) over the coffee to bloom it. Allow it to sit for about 30 seconds to release gases.
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Pour the Remaining Water: Pour the remaining hot water evenly over the coffee grounds. Place the lid on the French Press, ensuring the plunger is all the way up.
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Steep: Let the coffee steep for about 4 minutes. Adjust the steeping time based on your taste preferences; a longer steeping time will result in a stronger brew.
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Plunge: After the steeping time, slowly press down the plunger to separate the coffee grounds from the liquid.
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Pour and Serve: Pour the brewed coffee into your mug, and if desired, add milk, sugar, or other flavorings according to your preference.
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Enjoy: Savor the rich and full-bodied flavors of the coffee using the French Press method.
Remember that the key to a great French Press coffee is using the right grind size and ensuring a proper steeping time. Feel free to adjust the coffee-to-water ratio and brewing time to suit your taste. Enjoy your French Press brew!