Escape to the bustling streets of Hanoi or Ho Chi Minh City with a sip of Vietnamese Iced Coffee, also known as Cà Phê Đá. This delightful concoction is a harmonious blend of robust Vietnamese coffee and sweetened condensed milk, resulting in a refreshing and invigorating beverage that has captivated coffee enthusiasts worldwide. In this recipe, we'll guide you through the steps of creating your own authentic Vietnamese Iced Coffee at home.
Ingredients:
- Coarsely ground Vietnamese coffee (dark roast beans such as Rheya - our House Dark Roast Coffee, work well)
- Sweetened condensed milk
- Ice cubes
Equipment:
- Vietnamese drip filter (phin)
- Tall glass
Instructions:
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Prepare the Vietnamese Drip Filter (Phin):
- Place the phin on top of the glass.
- Add about 2 to 3 tablespoons of coarsely ground Vietnamese coffee into the filter chamber.
- Gently press down on the coffee grounds using the filter press.
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Brew the Coffee:
- Pour hot water (just below boiling) into the phin until it covers the coffee grounds.
- Allow the coffee to bloom for about 20-30 seconds.
- Fill the phin with hot water up to the top.
- Put the lid on and let the coffee drip through the filter. This process may take 4-5 minutes, resulting in a strong and concentrated brew.
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Sweetened Condensed Milk:
- While the coffee is brewing, add 2 to 3 tablespoons of sweetened condensed milk to the bottom of the glass. Adjust the amount based on your sweetness preference.
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Mix and Pour:
- Once the coffee has finished brewing, stir the sweetened condensed milk well to ensure it's fully blended.
- Remove the phin and give the brewed coffee a quick stir.
- Pour the hot coffee over the sweetened condensed milk. The combination of hot coffee and sweetened condensed milk creates a luscious and creamy texture.
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Add Ice:
- Fill the glass with ice cubes. The ice not only cools down the beverage but also dilutes it slightly, creating the perfect balance.
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Stir and Enjoy:
- Give your Vietnamese Iced Coffee a final stir to combine all the elements.
- Find a comfortable spot, take a sip, and transport yourself to the vibrant streets of Vietnam with each rich and flavorful mouthful.
Tips:
- Experiment with the coffee-to-condensed milk ratio to find your preferred level of sweetness and strength.
- For a decadent treat, consider using condensed coconut milk or other non-dairy alternatives.
- Enjoy your Vietnamese Iced Coffee as a morning pick-me-up or a delightful afternoon treat.
Making Vietnamese Iced Coffee at home is not just a culinary adventure; it's a sensory journey that brings the essence of Vietnam to your fingertips. Embrace the sweet, bold flavors of Cà Phê Đá, and share this delightful recipe with friends and family for a truly authentic coffee experience.